- Pans Ala Carte
Boneless chicken breast, lightly breaded served in a lemon caper sauce
topped with sliced zucchini and mushrooms, oven baked
Penne pasta, boneless chicken breast, red, orange and yellow peppers,
tossed with a tarragon cream sauce
Pasta served with a marinara sauce and smothered with mozzarella cheese
With Meat $112.50
Boneless chicken breast, lightly breaded sauteed in marsala sauce and topped with mushrooms
Salmon filet coated with a special homemade seasoning, baked and garnished with lemon
Layers of ricotta, mozzarella cheese, ground beef and lasagna noodles,
oven baked
Layers of ricotta, mozzarella cheese, spinach and lasagna noodles, oven baked
Tenderloin prepared medium-rare, marinated in red wine and seasoned to perfection
Boned chicken breast, wing, thigh and leg parts seasoned perfectly
Mild or hot Italian sausage grilled and prepared with sauteed peppers and/or onion
Top Round prepared medium to medium-rare. Served with sour cream/horseradish mixture or pure horseradish.